Dinner

Starters

Roast beetroot, ricotta & goats’ cheese, courgette, black olive

Poached monkfish, prawn mousse, girolles, corn, caper & anchovy

17.50

Duck, chicken & morteau sausage terrine, fig, pickled walnut, mustard slaw, toasted brioche

16.50

Mains

Stuffed quail, glazed leg, black pudding gougere, liver parfait, turnip, roast apple, jus

Roast celeriac, aubergine & Cais na Tire pie, hazelnut & sage, crispy kale

Market fish - changes regularly

Aged striploin, glazed ox tongue, shallot, maitake, peppercorn sauce, chips

Sides

Green beans, sobrassada, hazelnut / Chips / Tomato & mixed leaf salad

4.95

Desserts

Chocolate fondant, raspberry, yogurt ice cream

11.50

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

11.50

Irish cheese, chutney, crackers

12.50

*Our online menus are updated regularly but may be subject to changes. All our beef is 100% Irish.

Book now on Open Table

For reservations

01 4788783
[email protected]

43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020 • 2021 • 2022 • 2023 • 2024