Dinner

Starters

Goats’ cheese & leek terrine, dried tomato, truffle mousse

17.50

Trout tartare, cucumber, kohlrabi, smoked eel, warm crumpet

18.50

Crispy chicken, scallops, mango, chicken butter

Mains

Roast venison loin, glazed leg, pumpkin, red cabbage, sweet potato fondant, crispy kale

Gnocchi, autumn vegetables & miso broth, girolles, hazelnut

Market fish - changes regularly

John Stone striploin, ox tongue, scallion, king oyster mushroom, chips

Sides

Green beans, tom yum dressing / Chips

Heirloom tomatoes, pesto

6.50

Desserts

Almond cake, plum, yogurt ice cream

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

12.50

Grilled Wicklow brie, crackers, chutney, truffle honey

*Our online menus are updated regularly but may be subject to changes. All our beef is 100% Irish

For reservations

01 4788783
[email protected]

43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020 • 2021
2022 • 2023 • 2024 • 2025