Menu

Dinner

Starters
Roast celeriac, mustard slaw, miso, blue cheese, pickled walnut
16
Warm trout, tartare tart, buttermilk, radish, apple, caper & anchovy, smoked eel mayo
17
Rabbit leg, Morteau sausage, white onion cream, king oyster mushrooms, duck fat waffle
16.50
Mains
Spiced duck breast, sausage, pearl barley, turnip, blackberrry
39.50
Cauliflower & Cais Na Tire cheese pie, hazelnut & sage, crispy kale
28
Market fish - changes regularly
John Stone beef fillet, glazed ox tongue, shallot, parsnip, café de Paris, chips
48
Sides
Roasted York cabbage, sobrassada, hazelnut / Chips / Bitter leaf salad
4.95
Desserts
Pumpkin & almond cake, plum, vanilla, yogurt ice cream
12
Date pudding, toffee sauce, salted peanuts, gingerbread ice cream
11.50
Grilled Cooleeney camembert, flaxseed crackers, chutney, truffle honey
13

*Our online menus are updated regularly but may be subject to changes. All our beef is 100% Irish.

Book now on Open Table

About

For reservations

01 4788783
[email protected]
43 Richmond St South
Portobello, Dublin 2.


2018 • 2019 • 2020 • 2021 • 2022 • 2023 • 2024