Dinner

Starters

Wild garlic gnocchi, roast squash, Cashel blue cheese, hazelnut, crispy kale

Yellowfin tuna carpaccio, watermelon, bloody Mary, smoked eel cream

16.50

Pressed duck leg ragu, mustard slaw, sobrassada, Albufera sauce, quail egg

Mains

Pan-seared loin of lamb, glazed neck, asparagus, pea pesto, anchovy, carrot, fondant potato

Roasted celeriac, king oyster mushrooms, Hegarty’s cheddar, cep sauce, seed tuile

Market fish - changes regularly

Dry-aged striploin, ox cheek, shiitake, parsnip, roast shallot, jus, chips

Sides

Grilled carrots, spiced chickpea & cashew cream/ Chips / Baby potatoes, tarragon butter

4.95

Desserts

Caramelised white chocolate, blackberry, rhubarb & yoghurt ice cream

11.50

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream

11.50

Irish cheese, chutney, crackers

12.50

*Our online menus are updated regularly but may be subject to changes

Book now on Open Table

For reservations

01 4788783
[email protected]

43 Richmond St South
Portobello, Dublin 2.

2018 • 2019 • 2020 • 2021 • 2022 • 2023 • 2024