Pancakes - Grilled corn, crispy bacon, maple syrup
15
Eggs Florentine - Spinach, poached eggs, hollandaise, toasted sourdough
14.50
Richmond Grill - Sausage, bacon, tomato, pudding, mushrooms, poached eggs, toast
18
Fish Gratin - Fennel & seaweed salad, toasted focaccia
17.50
Lasagna - Butternut squash, red pepper, goats’ cheese, hazelnut, sage
17
Duck Benedict - Poached eggs, hollandaise, tajin, kale, toasted focaccia
16.50
Brunch Special - Changes weekly
