Pancakes - Grilled corn, crispy bacon, maple syrup
15
Eggs Florentine - Spinach, poached eggs, hollandaise, toasted sourdough
14.50
Richmond Grill - Sausage, bacon, tomato, pudding, mushrooms, poached eggs, toast
17.50
Fish Gratin - Fennel & seaweed salad, toasted focaccia
17.50
Fritatta - Autumn vegetables, goats’ cheese, hazelnut, sage, toast
16
Duck Leg Benedict - Poached eggs, hollandaise, tajin, kale, toasted focaccia
15.50
Brunch Special - Changes weekly