DINNER MENU

 

Starters

Soup of the evening   7.50

Rabbit leg sausage, roast onion, barley, celeriac, carrot, pine nut  11.50

Roast cauliflower & cheese croquette, grilled corn, barbecue, pickled cauliflower  10

Cured organic salmon, cucumber, buttermilk granita, roe, squid ink cracker  12.50

 

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack cheese, tomato, onion, pickles, smoked paprika aioli, fries  17

Pea dumplings, butternut squash, fig, toasted seeds, sage   16.50

Andarl farm pork fillet, cheek, pork pie, polenta, Spring greens, red wine & apple, morel sauce  24.50

Seared fillet of cod, gnocchi, chorizo, broccoli, almond 23

Steak Special options always available

 

Sides  3.95

Spring vegetables / Fries / Baked baby potato, crispy bacon

 

Dessert

Salt caramel mousse, poached rhubarb, vanilla  8

Dark chocolate, coconut, pistachio  8

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream   8.50

Milleens Irish cheese, crackers, chutney   7.50


EARLY BIRD MENU

TWO COURSE €24 / THREE COURSE €29

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

 

Starters

Soup of the evening

Roast cauliflower & cheese croquette, grilled corn, barbeque,  pickled cauliflower

Glazed lamb sweetbreads, barley, celeriac, carrot, pine nut

Cured organic salmon, cucumber, buttermilk granita, roe, squid ink cracker

 

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, smoked paprika aioli, fries

Pea dumplings, butternut squash, fig, toasted seeds, sage

Slow cooked pork cheek, pork pie, polenta, Spring greens, red wine & apple, morel sauce

Seared fillet of cod, gnocchi, chorizo, broccoli, almond

 

Sides  3.95

Spring vegetables / Fries / Baked baby potato, crispy bacon

 

Dessert

Salt caramel mousse, poached rhubarb, vanilla  8

Dark chocolate, coconut, pistachio  8

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream   8.50

Milleens Irish cheese, crackers, chutney   7.50


SATURDAY LUNCH MENU

Two Course €23 / Three course €28

Available every Saturday 12pm - 2.30pm   

Starters

Soup of the day

Chicken liver, ham hock and mustard croquette, red onion chutney, warm cheddar bun, crispy chicken skin

Glazed lamb sweetbreads, carrot, pesto, kohlrabi, sesame

Organic Irish salmon & mussel cannelloni, artichoke, fennel, yellow beets, wild garlic, mussel sauce     

 

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, smoked paprika aioli, fries

Potato and mushroom terrine, maple roasted figs, baby kale, truffled mushroom

Glazed suckling pig belly, pork and leek pie, carrot, roasted shallot, sesame and soy

Grilled fillet of sea trout, gnocchi, chicken wing, broccoli, almond

                                                                                                                                           

Sides  3.95

Spring vegetables / Fries / Baked baby potato, crispy bacon

 

Dessert

Salt caramel mousse, poached rhubarb, vanilla  8

Dark chocolate, coconut, pistachio  8

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream   8.50

Milleens Irish cheese, crackers, chutney   7.50


SUNDAY BRUNCH MENU

Pancakes, crispy bacon, maple syrup    11

Baked eggs, roasted peppers, tomato, chorizo, sourdough   10.50

Spicy chicken wings, celery, blue cheese dip   11

Fish gratin, Dijon cream, leeks, parmesan, sourdough   10.50

Eggs Florentine, muffin, spinach, hollandaise   10.50

Richmond grill – sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast   12.50

Eggs Benedict, muffin, pancetta, hollandaise  10.50

The Mexican - spicy chicken, mixed peppers, avocado, sour cream, flour tortilla  11.50

Richmond 6oz burger, brioche bun, Monterey Jack cheese, tomato, caramelised onion, pickles, barbecue sauce, fries  13.50


TUESDAY TASTING MENU - 5 Courses. €36pp.


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone