LUNCH MENU

Two Course €22 / Three course €27

Available every Saturday 12pm - 3pm                               

Starters

Soup of the day

Roast butternut squash, kohlrabi, beets, maple, seeds

Ox cheek, confit egg yolk, pickled shallots, Hegarty’s cheddar crisp, truffle

Baked razor clams, samphire, fennel, shellfish sauce

 

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, barbecue sauce, fries

Goats’ cheese dumpling, fig, artichoke, black olive, basil

Slow-cooked pork cheek, fondant potato, pointed cabbage, barley, pumpkin   

Mussels, tomato, peppers, chorizo, fries

Chargrilled 8oz ribeye steak, sprouting broccoli, short rib rosti, café de Paris butter (€8 supplement)

 

Dessert

Lemon posset, blackberry mousse, honeycomb

Chocolate fondant, white chocolate truffle, hazelnut cream, brown sugar crumble

Richmond date pudding, toffee sauce, gingerbread ice cream, salted peanuts

Milleens Irish cheese, crackers, chutney

 

Sides   3.95                    

Market vegetables / Mixed leaf salad / Baked Ballymakenny potatoes, parmesan, crispy bacon / Fries


DINNER MENU

Starters

Soup of the evening   7.50

Roast butternut squash, beets, kohlrabi, ricotta, maple, seeds   10

Ox cheek, confit egg yolk, pickled shallots, Hegarty’s cheddar crisp, truffle    11

Baked razor clams, samphire, fennel, shellfish sauce   12.50

 

 

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack cheese, tomato, onion, pickles, barbecue sauce, fries   17

Buttered mushrooms, caramelised onion, fig, cep cream, Cashel blue, chestnut, pastry   16.50

Glazed suckling pig belly, cheek, duck fat potato, barley, Autumn vegetables, red wine & apple   22.50

Grilled hake fillet, cauliflower & parmesan croquette, roast cauliflower, kale, raisin   23

 

Sides  3.95

Market vegetables / Mixed leaf salad / Baked Ballmakenny potato, parmesan, crispy bacon / Fries

 

Dessert

Lemon posset, blackberry mousse, honeycomb   8

Dark chocolate fondant, white chocolate truffle, hazelnut cream, brown sugar crumble   8

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream   8.50

Milleens Irish cheese, crackers, chutney   7.50


EARLY BIRD MENU

TWO COURSE €24 / THREE COURSE €29

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

 

Starters                                         

Soup of the evening

Roast butternut squash, beets, kohlrabi, ricotta, maple, seeds

Ox cheek, confit egg yolk, pickled shallots, Hegarty’s cheddar crisp, truffle

Grilled haddock, buttered leeks, samphire, parsley pesto, shellfish sauce

 

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, barbecue sauce, fries

Buttered mushrooms, caramelised onion, fig, cep cream, Cashel blue, chestnut, pastry

Glazed suckling pig belly, cheek, duck fat potato, barley, Autumn vegetables, red wine & apple

Grilled hake fillet, cauliflower & parmesan croquette, roast cauliflower, kale, raisin

 

Desserts

Lemon posset, blackberry mousse, honeycomb

Chocolate fondant, white chocolate truffle, hazelnut cream, brown sugar crumble

Richmond date pudding, toffee sauce, gingerbread ice cream, salted peanuts

Milleens Irish cheese, crackers, chutney    

 

Sides   3.95                    

Market vegetables / Mixed leaf salad / Baked Ballymakenny potatoes, parmesan, crispy bacon / Fries          


BRUNCH MENU

Pancakes, crispy bacon, maple syrup    11

Baked eggs, roasted peppers, tomato, chorizo, sourdough   10.50

Spicy chicken wings, celery, blue cheese dip   11

Fish gratin, Dijon cream, leeks, parmesan, sourdough   10.50

Eggs Florentine, muffin, spinach, hollandaise   10.50

Richmond grill – sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast   12.50

Eggs Benedict, muffin, pancetta, hollandaise  10.50

Sea bream ceviche, chili, lime, capers, confit fennel, avocado   11

The Mexican - spicy chicken, mixed peppers, avocado, sour cream, flour tortilla  11.50

Richmond 6oz burger, brioche bun, Monterey Jack cheese, tomato, caramelised onion, pickles, barbecue sauce, fries  13.50


TUESDAY TASTING MENU - 5 Courses. €36pp.

Menu changes weekly and can be viewed in advance through Facebook or Twitter.


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone