DINNER MENU

 

Starters

Soup of the evening   7.50

Roasted cauliflower dumplings, squash slaw, parmesan crisp, hazelnut sauce  10

Duck leg, crispy duck heart, barley, beetroot, wild garlic  11.50

Octopus, cucumber gazpacho, dried tomato, black olive, chilli  12.50              

 

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack cheese, tomato, onion, pickles, smoked paprika aioli, fries   17

Asparagus, crispy egg, red pepper, goats’ cheese, truffle cream   16.50

Market fish – Please see board

Rolled quail breast, glazed leg, potato & carrot terrine, roast onion, carrot top pesto, peas, caper & red pepper sauce  23

Steak Special options always available

 

Sides  3.95

Grilled sprouting broccoli, sesame & soy / Fries / Baby potatoes & tarragon butter

 

Dessert

Apple & calvados chutney, vanilla cream, puff pastry, spiced rum ice cream  8

Dark chocolate fondant, garriguette strawberry, basil, chocolate tuile  8

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream  8.50

Milleens Irish cheese, crackers, chutney  7.50


EARLY BIRD MENU

TWO COURSE €24 / THREE COURSE €29

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

 

Starters

Soup of the evening

Roast sweetcorn croquette, Spring onion, jalapeño, barbeque chutney

Yellowfin tuna carpaccio, cucumber, avocado, Bloody Mary, squid ink cracker

Green asparagus, glazed chicken wing, lardo, asparagus cream

Roasted cauliflower dumplings, squash slaw, parmesan crisp, hazelnut sauce

Duck leg, barley, beetroot, wild garlic

Seared ray wing, mussel & seaweed butter, dried tomato, black olive, chilli                                                

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, smoked paprika aioli, fries

Asparagus, crispy egg, red pepper, goats’ cheese, truffle cream

Market fish – Please see board

Rolled quail breast, glazed leg, potato & carrot terrine, roast onion, carrot top pesto, peas, caper & red pepper sauce

 

Sides  3.95

Grilled sprouting broccoli, sesame & soy / Fries / Baby potatoes & tarragon butter

 

Dessert

Apple & calvados chutney, vanilla cream, puff pastry, spiced rum ice cream

Dark chocolate fondant, garriguette strawberry, basil, chocolate tuile

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, chutney

 


SATURDAY LUNCH MENU

Two Course €23 / Three course €28

Available every Saturday 12pm - 2.30pm   

 

Starters

Soup of the evening

Roast sweetcorn croquette, Spring onion, jalapeño, barbeque chutney

Yellowfin tuna carpaccio, cucumber, avocado, Bloody Mary, squid ink cracker

Green asparagus, glazed chicken wing, lardo, asparagus cream

Roasted cauliflower dumplings, squash slaw, parmesan crisp, hazelnut sauce

Duck leg, barley, beetroot, wild garlic

Seared ray wing, mussel & seaweed butter, dried tomato, black olive, chilli                                                

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, smoked paprika aioli, fries

Asparagus, crispy egg, red pepper, goats’ cheese, truffle cream

Market fish – Please see board

Rolled quail breast, glazed leg, potato & carrot terrine, roast onion, carrot top pesto, peas, caper & red pepper sauce

 

Sides  3.95

Grilled sprouting broccoli, sesame & soy / Fries / Baby potatoes & tarragon butter

 

Dessert

Apple & calvados chutney, vanilla cream, puff pastry, spiced rum ice cream

Dark chocolate fondant, garriguette strawberry, basil, chocolate tuile

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, chutney

 


SUNDAY BRUNCH MENU

Pancakes, crispy bacon, maple syrup    11

Baked eggs, roasted peppers, tomato, chorizo, sourdough   10.50

Spicy chicken wings, celery, blue cheese dip   11

Fish gratin, Dijon cream, leeks, parmesan, sourdough   10.50

Eggs Florentine, muffin, spinach, hollandaise   10.50

Richmond grill – sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast   12.50

Eggs Benedict, muffin, pancetta, hollandaise  10.50

The Mexican - spicy chicken, mixed peppers, avocado, sour cream, flour tortilla  11.50

Richmond 6oz burger, brioche bun, Monterey Jack cheese, tomato, caramelised onion, pickles, barbecue sauce, fries  13.50


TUESDAY TASTING MENU - 5 Courses. €36pp.

*Maximum table 8 persons


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone