DINNER MENU

 

Starters

Soup of the evening   7.50

Chicken liver, ham hock and mustard croquette, red onion chutney, Hegarty’s cheddar bun & crisp  11.50

Glazed lamb sweetbreads, carrot, pesto, kohlrabi, sesame   11.50

Organic Irish salmon and mussel cannelloni, seared scallop, artichoke, fennel, yellow beets, wild garlic, mussel sauce   13.50

 

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack cheese, tomato, onion, pickles, smoked paprika aioli, fries  17

Potato and mushroom terrine, maple roasted figs, baby kale, truffled mushroom  16.50

Glazed suckling pig belly, pork and leek pie, celeriac & star anise, roasted shallot  24

Grilled fillet of cod, gnocchi, chicken wing, cockles, broccoli, almond  23

 

Sides  3.95

Market vegetables / Fried Ballmakenny potato, parmesan, crispy bacon / Fries

 

Dessert

Lemon posset, rhubarb compote, shortbread   8

White chocolate, beetroot meringue, pistachio   8

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream   8.50

Milleens Irish cheese, crackers, chutney   7.50


EARLY BIRD MENU

TWO COURSE €24 / THREE COURSE €29

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  


SATURDAY LUNCH MENU

Two Course €23 / Three course €28

Available every Saturday 12pm - 2.30pm   

Starters

Soup of the day

Chicken liver, ham hock and mustard croquette, red onion chutney, warm cheddar bun, crispy chicken skin

Glazed lamb sweetbreads, carrot, pesto, kohlrabi, sesame

Organic Irish salmon & mussel cannelloni, artichoke, fennel, yellow beets, wild garlic, mussel sauce     

 

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, smoked paprika aioli, fries

Potato and mushroom terrine, maple roasted figs, baby kale, truffled mushroom

Glazed suckling pig belly, pork and leek pie, carrot, roasted shallot, sesame and soy

Grilled fillet of sea trout, gnocchi, chicken wing, broccoli, almond

                                                                                                                                                        

Sides €3.95

Market vegetables / Fries / Baked Ballymakenny potatoes, parmesan, crispy bacon

 

Desserts

Lemon posset, rhubarb compote, shortbread

White chocolate, beetroot meringue, pistachio

Richmond date pudding, toffee sauce, gingerbread ice cream, salted peanuts

Milleens Irish cheese, crackers, chutney


SUNDAY BRUNCH MENU

Pancakes, crispy bacon, maple syrup    11

Baked eggs, roasted peppers, tomato, chorizo, sourdough   10.50

Spicy chicken wings, celery, blue cheese dip   11

Fish gratin, Dijon cream, leeks, parmesan, sourdough   10.50

Eggs Florentine, muffin, spinach, hollandaise   10.50

Richmond grill – sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast   12.50

Eggs Benedict, muffin, pancetta, hollandaise  10.50

Sea bream ceviche, chili, lime, capers, confit fennel, avocado   11

The Mexican - spicy chicken, mixed peppers, avocado, sour cream, flour tortilla  11.50

Richmond 6oz burger, brioche bun, Monterey Jack cheese, tomato, caramelised onion, pickles, barbecue sauce, fries  13.50


TUESDAY TASTING MENU - 5 Courses. €36pp.


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone