DINNER MENU

 

Starters

Soup of the evening   7.50

Roast sweetcorn croquette, Spring onion, jalapeño, barbeque chutney  10

Yellowfin tuna carpachio, cucumber, avocado, Bloody Mary, squid ink cracker   12.50

Green asparagus, glazed chicken wing, lardo, asparagus cream  11.50

 

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack cheese, tomato, onion, pickles, smoked paprika aioli, fries   17

Mushroom pie, beetroot, artichoke, fig, spinach, parmesan   16.50

Market fish – Please see board

Slow cooked rabbit leg, bacon-wrapped loin, potato & carrot terrine, spring cabbage, fresh peas, morel sauce, hazelnut  26.50

Steak Special options always available

 

Sides  3.95

Spring vegetables / Fries / Baked baby potato, crispy bacon

 

Dessert

Salted caramel mousse, red wine apple, meringue  8

Dark chocolate fondant, mango, coconut, banana ice cream  8

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream   8.50

Milleens Irish cheese, crackers, chutney   7.50


EARLY BIRD MENU

TWO COURSE €24 / THREE COURSE €29

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

 

Starters

Soup of the evening

Roast sweetcorn croquette, Spring onion, jalapeño, barbeque chutney

Yellowfin tuna carpaccio, cucumber, avocado, Bloody Mary, squid ink cracker

Green asparagus, glazed chicken wing, lardo, asparagus cream

 

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, smoked paprika aioli, fries

Mushroom pie, beetroot, artichoke, fig, spinach, parmesan

Market fish – please ask server

Slow cooked lamb neck fillet, potato & carrot terrine, spring cabbage, fresh peas, pesto, hazelnut, morel sauce

 

Sides  3.95

Spring vegetables / Fries / Baked baby potato, crispy bacon

 

Dessert

Salted caramel mousse, red wine apple, meringue

Dark chocolate fondant, mango, coconut, banana ice cream

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, chutney


SATURDAY LUNCH MENU

Two Course €23 / Three course €28

Available every Saturday 12pm - 2.30pm   

Starters

Soup of the day

Roast sweetcorn croquette, Spring onion, jalapeño, barbeque chutney

Green asparagus, glazed chicken wing, lardo, asparagus cream

Yellowfin tuna carpaccio, cucumber, avocado, Bloody Mary, squid ink cracker

 

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, smoked paprika aioli, fries

Mushroom pie, beetroot, artichoke, fig, spinach, parmesan

Slow cooked lamb neck fillet, potato & carrot terrine, spring cabbage, fresh peas, pesto, hazelnut, morel sauce

Mussels, chorizo, tomato & peppers, fries

                                                                                                                                           

Sides  3.95

Spring vegetables / Fries / Baked baby potato, crispy bacon

 

Dessert

Salted caramel mousse, red wine apple, meringue  8

Dark chocolate fondant, mango, coconut, banana ice cream  8

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream   8.50

Milleens Irish cheese, crackers, chutney   7.50


SUNDAY BRUNCH MENU

Pancakes, crispy bacon, maple syrup    11

Baked eggs, roasted peppers, tomato, chorizo, sourdough   10.50

Spicy chicken wings, celery, blue cheese dip   11

Fish gratin, Dijon cream, leeks, parmesan, sourdough   10.50

Eggs Florentine, muffin, spinach, hollandaise   10.50

Richmond grill – sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast   12.50

Eggs Benedict, muffin, pancetta, hollandaise  10.50

The Mexican - spicy chicken, mixed peppers, avocado, sour cream, flour tortilla  11.50

Richmond 6oz burger, brioche bun, Monterey Jack cheese, tomato, caramelised onion, pickles, barbecue sauce, fries  13.50


TUESDAY TASTING MENU - 5 Courses. €36pp.

*Maximum table 8 persons


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone