DINNER MENU

 

Starters

Butternut squash soup, Cashel blue, toasted seeds                                            

Slow-cooked short rib, mushroom, truffle, garlic crisps  12.50

Ham hock, chicken & black pudding terrine, liver pâté, celeriac, brioche, pickled grapes 11.50

Smoked haddock, crispy egg, buttered leeks, mustard cream 12

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, barbecue sauce, fries 18

Roast celeriac, hispi cabbage, truffle mousse, comte cheese, hazelnut  18

Market fish – please see board

Pig belly, glazed cheek, stuffed pork steak, plum tatin, parsnip, swede, cavalo nero  25

Steak Special options always available

 

Sides  3.95

Roast cauliflower & chorizo gratin  - Fries - Ballymakenny baby potatoes, crispy bacon & parmesan  

 

Dessert

Chocolate brownie, white chocolate & coconut truffle, caramelised banana  9.25

Popcorn panna cotta, caramel, shortbread  9.25

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream 9.25

Milleens Irish cheese, crackers, chutney 8.75

Sides €3.95

Spring vegetables - Fries - Cauliflower & chorizo gratin


EARLY BIRD MENU

TWO COURSE €25.75 / THREE COURSE €29.75

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

 

Starters

Sweetcorn soup, grilled corn, jalapeno   

Goats’ cheese croquette, beetroot, caper, raisin                                       

Glazed brisket, ox cheek dumpling, shitake mushroom, onion, wild garlic

Sea trout, cucumber, horseradish, roe, bloody mary

                

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, barbecue sauce, fries

Roast celeriac, hispi cabbage, truffle mousse, comte cheese, hazelnut

Steamed mussels, white wine, pesto, cream, sourdough toast

Pig belly, glazed cheek, plum tatin, parsnip, swede, cavalo nero       

Dessert

Chocolate brownie, white chocolate & coconut truffle, caramelised banana

Popcorn panna cotta, caramel, shortbread

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, chutney


BRUNCH MENU

Pancakes   Crispy bacon, berries, maple syrup   11.50

Mussels   Spinach pesto, leek, cream, white wine, sourdough  11.50

Eggs Florentine Toasted muffin, spinach, hollandaise  11

Richmond Grill Sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast  14

Duck Leg Benedict Toasted muffin, red cabbage, café de Paris hollandaise  12

Gratin Roast cauliflower, chorizo, fried egg, sourdough  11.50

Buttermilk Fried Chicken Chicken thighs, spiced slaw, pickled peppers, jalapeno cream €12

Brunch Special Changes weekly


TUESDAY TASTING MENU - 5 Courses. €38pp.

*Maximum table 8 persons


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone