DINNER MENU

Starters

Beetroot gazpacho, Fivemiletown  goats’ cheese, hazelnut, sage 9.50

Green asparagus, poached egg, black pudding, truffle dressing  11

Ox & duck liver cannelloni, caramelised onion, shiitake, cherry  12.50                            

Poached sea-trout, octopus, smoked cod’s roe, broad beans, seaweed cracker  13

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, barbecue sauce, fries 18

Celeriac & comte cheese pie, fresh peas, girolles, grilled corn  19.50

Market fish – changes regularly

Iberico pork presa, pork cheek, glazed belly, crispy hock, purple haze carrots, wholegrain mustard mash 27                                                                                                                                                   

Steak specials


Sides  3.95   Summer vegetables / Fries Pink fir potatoes, pickled shallot, parmesan

                                                                                                                             

Desserts

Strawberry panna cotta, chocolate, honeycomb cream  9.25

Lemon posset, blackberry, shortbread  9.25

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream 9.25                 

Milleens Irish cheese, crackers, chutney  8.75


EARLY BIRD MENU

TWO COURSE €25.75 / THREE COURSE €29.75

Available up to 6.30pm Wednesday to Saturday and all evening Sunday  

Starters

Beetroot gazpacho, Fivemiletown  goats’ cheese, hazelnut, sage

Green asparagus, poached egg, black pudding, truffle dressing

Ox & duck liver cannelloni, caramelised onion, shiitake, cherry                           

Poached sea-trout, octopus, smoked cod’s roe, broad beans, seaweed cracker                                                                                                                      

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, barbecue sauce, fries

Celeriac & comte cheese pie, fresh peas, girolles, grilled corn

Steamed mussels, white wine, pesto, cream, sourdough toast

Slow-cooked pork cheek, glazed belly, crispy hock, purple haze carrots, wholegrain mustard mash     

                                                                                                      

Desserts

Strawberry panna cotta, chocolate, honeycomb cream

Lemon posset, blackberry, shortbread 

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream                    

Milleens Irish cheese, crackers, chutney                          


BRUNCH MENU

SATURDAY & SUNDAY 11AM-2.30PM

Pancakes bacon lardons, grilled corn, maple syrup  11.50

Grilled Sardines on Toast fennel, tomato & black olive dressing 11

Eggs Florentine toasted muffin, spinach, hollandaise  11

Richmond Grill sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast  14

Short Rib Benedict toasted muffin, poached eggs, pickled shallot, hollandaise 12

Grilled Asparagus poached egg, pancetta, parmesan 12

Buttermilk Fried Chicken chicken thighs, spiced slaw, barbeque cream  12

Brunch Special Changes weekly


TUESDAY TASTING MENU - 5 Courses. €38pp.

*Maximum table 8 persons


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone