DINNER MENU

 

Starters

Soup of the evening   7.50

Warm asparagus, pancetta, celeriac, hazelnut   11.50

Slow-cooked ox cheek, potato mousse, crispy shallot, watercress  10.50

Grilled cod, octopus, mushrooms, broccoli, fresh peas, roast tomato  13.50

             

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack cheese, tomato, onion, pickles, barbecue sauce, fries  17

Courgette flower tempura, goats’ cheese, tomato, chilli, caper, black olive, courgette gazpacho 16.50

Market fish – Please see board

Roast guinea fowl breast, ham hock & mustard raviolo, potato & red pepper terrine, charred onion, carrot, star anise  24

Steak Special options always available

 

Sides  3.95

Seasonal vegetables / Fries / Potato special

 

Dessert

Blackberry panna cotta, salted caramel, aero, cherries  8

Dark chocolate fondant, strawberry, chocolate crisp  8

Richmond date pudding, toffee sauce, gingerbread ice cream, salted peanuts  8.50

Milleens Irish cheese, crackers, chutney  7.50


EARLY BIRD MENU

TWO COURSE €24 / THREE COURSE €29

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

 

Starters

Soup of the evening

Warm asparagus, pancetta, celeriac, hazelnut

Slow-cooked ox cheek, potato mousse, crispy shallot, watercress

Grilled cod, mushrooms, broccoli, fresh peas, roast tomato

                                            

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, barbecue sauce, fries

Courgette flower tempura, goats’ cheese, tomato, chilli, black olive, courgette gazpacho

Market fish – please ask server

Suckling pig belly, glazed cheek,  potato & red pepper terrine, charred onion, carrot & star anise

 

Sides  3.95

Seasonal vegetables / Fries / Potato special

 

Dessert

Blackberry panna cotta, salted caramel, aero, cherries

Dark chocolate fondant, strawberry, chocolate crisp

Richmond date pudding, toffee sauce, gingerbread ice cream, salted peanuts

Milleens Irish cheese, crackers, chutney


SATURDAY LUNCH MENU

Two Course €23 / Three course €28

Available every Saturday 12pm - 2.30pm   

 

Starters

Soup of the evening

Warm asparagus, pancetta, celeriac, hazelnut,

Grilled cod, mushrooms, broccoli, fresh peas, roast tomato                                      

Slow-cooked ox cheek, potato mousse, crispy shallot, watercress

                                               

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, barbecue sauce, fries

Courgette flower tempura, goats’ cheese, tomato, chilli, caper, black olive, courgette gazpacho

Suckling pig belly, glazed cheek, potato & red pepper terrine, charred onion, carrot & star anise

Steamed mussels, white wine, tomato, chorizo, peppers, sourdough

 

Sides  3.95

Seasonal vegetables / Fries / Potato special

 

Dessert

Blackberry panna cotta, salted caramel, aero, cherries

Dark chocolate fondant, strawberry, chocolate crisp

Richmond date pudding, toffee sauce, gingerbread ice cream, salted peanuts

Milleens Irish cheese, crackers, chutney


SUNDAY BRUNCH MENU

Pancakes, crispy bacon, maple syrup    11

Baked eggs, roasted peppers, tomato, chorizo, sourdough   10.50

Spicy chicken wings, celery, blue cheese dip   11

Fish gratin, Dijon cream, leeks, parmesan, sourdough   10.50

Eggs Florentine, muffin, spinach, hollandaise   10.50

Richmond grill – sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast   12.50

Eggs Benedict, muffin, pancetta, hollandaise  10.50

The Mexican - spicy chicken, mixed peppers, avocado, sour cream, flour tortilla  11.50

Richmond 6oz burger, brioche bun, Monterey Jack cheese, tomato, caramelised onion, pickles, barbecue sauce, fries  13.50


TUESDAY TASTING MENU - 5 Courses. €36pp.

*Maximum table 8 persons


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone