DINNER MENU

Starters

Onion soup, comte cheese toast  9

Lamb neck raviolo, glazed sweetbread, leek, aubergine   12.50

Shiitake mushrooms, puff pastry, squash, celeriac, truffle   11

Octopus carpachio, cucumber, smoked eel, artichoke crisps 13                                                      

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries  18

Roast cauliflower, gnocchi, parmesan, caper & sherry vinegar 19.50

Market fish – please see board

Slow-cooked pork belly, stuffed pork steak, glazed cheek, fondant potato, shallot tatin, parsnip, cavalo nero, mustard  25                                                                                         

Steak specials – please see board     

Sides €3.95 Grilled broccoli & almond / Fries / Pressed black pudding & ox cheek potato

                                                                                                                  

Desserts

Pumpkin panna cotta, pecan shortbread, chestnut cream  9.25

Richmond black forest  9.25

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream 9.25                 

Milleens Irish cheese, crackers, chutney  8.75


EARLY BIRD MENU

TWO COURSE €25.95 / THREE COURSE €29.95

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

Starters

Onion soup, comte cheese toast

Lamb neck raviolo, glazed sweetbread, leek, aubergine

Shiitake mushrooms, puff pastry, squash, celeriac, truffle

Octopus carpachio, cucumber, smoked eel, artichoke crisps
                                                                                                                 

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries

Roast cauliflower, gnocchi, parmesan, caper & sherry vinegar

Steamed mussels, tomato, peppers, nduja, sourdough toast

Slow-cooked pork belly, glazed cheek, fondant potato, parsnip, cavalo nero, mustard

Desserts

Pumpkin panna cotta, pecan shortbread, chestnut cream

Richmond black forest

Date pudding, toffee sauce, salted peanuts, gingerbread ice cream                    

Milleens Irish cheese, crackers, chutney

Milleens Irish cheese, crackers, chutney


BRUNCH MENU

SATURDAY & SUNDAY 11AM-2.30PM

Pancakes bacon lardons, grilled corn, maple syrup  11.50

Fish Gratin leek, Dijon, cream, toasted sourdough 11

Eggs Florentine toasted muffin, spinach, hollandaise  11

Richmond Grill sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast  14

Short Rib Benedict toasted muffin, poached eggs, pickled shallot, hollandaise 12

Tomato & Mozzerella heirloom tomatoes, Toonsbridge mozzarella, almond, basil 11.50

Buttermilk Fried Chicken chicken thighs, spiced slaw, barbeque cream  12

Brunch Special Changes weekly


TUESDAY TASTING MENU - 5 Courses. €42pp.

*Maximum table 8 persons


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone