DINNER MENU

Starters

Crispy spiced chicken leg, black pudding, celeriac, plum  11 

Toonsbridge mozzarella, heirloom tomatoes, almond, basil  10.50

Veal shin ragu, potato gnocchi, parmesan, truffle  12.50                            

Seared scallops, glazed suckling pig belly, beetroot, fennel, bisque  14                                                      

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries  18

Celeriac & comte cheese pie, mushrooms, fresh peas, spinach  19.50

Market fish – changes regularly

Seared duck breast, pressed potato & leg, duck hearts, carrot, green beans, cavalo nero, cherry  26.50

Steak specials - changes regularly


Sides  3.95  Grilled broccoli & Cashel blue / Fries / Gratin dauphinoise

                                                                                                                             

Desserts

Mango panna cotta, coconut mousse, shortbread  9.25

Chocolate, berries, salted caramel  9.25

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream 9.25                 

Milleens Irish cheese, crackers, chutney  8.75


EARLY BIRD MENU

TWO COURSE €25.75 / THREE COURSE €29.75

Available up to 6.30pm Wednesday to Saturday and all evening Sunday  

EARLY BIRD MENU

TWO COURSE €25.75 / THREE COURSE €29.75

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

Starters

Crispy spiced chicken leg, black pudding, celeriac, plum

Toonsbridge mozzarella, heirloom tomatoes, almond, basil

Veal shin ragu, potato gnocchi, parmesan, truffle                            

Barbecue mackerel, beetroot, cucumber, fennel                                                                                                                 

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, smoked paprika, fries

Celeriac & comte cheese pie, mushrooms, fresh peas, spinach

Steamed mussels, white wine, pesto, cream, sourdough toast

Slow-cooked duck leg, pressed potato, carrot, green beans, cavalo nero, cherry 

Desserts

Mango panna cotta, coconut mousse, shortbread

Chocolate, berries, salted caramel 

Richmond date pudding, toffee sauce, salted peanuts,                                                            gingerbread ice cream                    

Milleens Irish cheese, crackers, chutney          


BRUNCH MENU

SATURDAY & SUNDAY 11AM-2.30PM

Pancakes bacon lardons, grilled corn, maple syrup  11.50

Fish Gratin leek, Dijon, cream, toasted sourdough 11

Eggs Florentine toasted muffin, spinach, hollandaise  11

Richmond Grill sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast  14

Short Rib Benedict toasted muffin, poached eggs, pickled shallot, hollandaise 12

Grilled Asparagus poached egg, pancetta, parmesan 12

Buttermilk Fried Chicken chicken thighs, spiced slaw, barbeque cream  12

Brunch Special Changes weekly


TUESDAY TASTING MENU - 5 Courses. €42pp.

*Maximum table 8 persons


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone