DINNER MENU

 

Starters

Soup of the evening   7.50

Roasted cauliflower, courgette, celeriac, pastry  11

Glazed ox cheek, crispy tail, truffled lentils, shiitake, onion cream  12.50

Crab, cucumber, smoked eel, chilli, saffron, seaweed crisp  13.50

 

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack cheese, tomato, onion, pickles, barbecue sauce, fries  17

Goats’ cheese dumplings, squash, black figs, hazelnut  17

Market fish – Please see board

Slow cooked lamb neck fillet, loin, potato, turnip, shallot, cavolo nero  26.50

Steak Special options always available

 

Sides  3.95

Seasonal greens / Fries / Baby potatoes & crispy bacon    

 

Dessert

Chocolate panna cotta, coconut, pistachio  9

Raspberry tartlet, salted caramel, pecan  9

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream  9

Milleens Irish cheese, crackers, chutney  8.50


EARLY BIRD MENU

TWO COURSE €25.50 / THREE COURSE €29.50

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

 

Starters

Soup of the evening

Roasted cauliflower, courgette, celeriac, pastry

Glazed ox cheek, crispy tail, truffled lentils, shiitake, onion cream

Crab, cucumber, chilli, saffron, seaweed crisp     

                                            

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, barbecue sauce, fries

Goats’ cheese dumplings, squash, black figs, hazelnut

Market fish – please ask server

Slow-cooked lamb neck fillet, potato, turnip, shallot, cavolo nero

 

Sides  3.95

Seasonal greens / Fries / Baby potatoes & crispy bacon        

Dessert

Chocolate panna cotta, coconut, pistachio

Raspberry tartlet, salted caramel, pecan

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream                    

Milleens Irish cheese, crackers, chutney   


SATURDAY LUNCH MENU

Two Course €23 / Three course €28

Available every Saturday 12pm - 2.30pm   

 

Starters

Soup of the evening

Warm asparagus, pancetta, celeriac, hazelnut,

Grilled cod, mushrooms, broccoli, fresh peas, roast tomato                                      

Slow-cooked ox cheek, potato mousse, crispy shallot, watercress

                                               

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, barbecue sauce, fries

Courgette flower tempura, goats’ cheese, tomato, chilli, caper, black olive, courgette gazpacho

Suckling pig belly, glazed cheek, potato & red pepper terrine, charred onion, carrot & star anise

Steamed mussels, white wine, tomato, chorizo, peppers, sourdough

 

Sides  3.95

Seasonal vegetables / Fries / Potato special

 

Dessert

Blackberry panna cotta, salted caramel, aero, cherries

Dark chocolate fondant, strawberry, chocolate crisp

Richmond date pudding, toffee sauce, gingerbread ice cream, salted peanuts

Milleens Irish cheese, crackers, chutney


SUNDAY BRUNCH MENU

Pancakes, crispy bacon, maple syrup    11

Baked eggs, roasted peppers, tomato, chorizo, sourdough   10.50

Spicy chicken wings, celery, blue cheese dip   11

Fish gratin, Dijon cream, leeks, parmesan, sourdough   10.50

Eggs Florentine, muffin, spinach, hollandaise   10.50

Richmond grill – sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast   12.50

Eggs Benedict, muffin, pancetta, hollandaise  10.50

The Mexican - spicy chicken, mixed peppers, avocado, sour cream, flour tortilla  11.50

Richmond 6oz burger, brioche bun, Monterey Jack cheese, tomato, caramelised onion, pickles, barbecue sauce, fries  13.50


TUESDAY TASTING MENU - 5 Courses. €38pp.

*Maximum table 8 persons


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone