DINNER MENU

Starters

Roast onion soup, blue cheese, hazelnut  9  

Green asparagus, confit egg yolk, parmesan, truffle cream  11

Pressed pig head, carrot, apple, chicory, salt & vinegar crackling  10.50

Sea trout, cucumber, horseradish, roe, bloody mary  12

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, barbecue sauce, fries 18

Roast celeriac & comte pie, chard, fresh peas  18

Market fish – changes regularly

Seared lamb rump, slow-cooked neck, glazed sweetbread, broccoli, swede, anchovy  25.50

Steak specials – changes regularly


Sides  3.95   Spring vegetables - Fries - Cauliflower & chorizo gratin                                                                                                                                         

Desserts

Almond cake, rhubarb, meringue  9.25

Caramel panna cotta, chocolate, shortbread  9.25

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream 9.25

Milleens Irish cheese, crackers, chutney 8.75


EARLY BIRD MENU

TWO COURSE €25.75 / THREE COURSE €29.75

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

Starters

Roast onion soup, blue cheese, hazelnut  

Green asparagus, confit egg yolk, parmesan, truffle cream                                       

Pressed pig head, carrot, apple, salt & vinegar crackling

Sea trout, cucumber, horseradish, roe, bloody mary

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, barbecue sauce, fries

Roast celeriac & comte pie, chard, fresh peas

Steamed mussels, white wine, pesto, cream, sourdough toast

Slow-cooked lamb neck, glazed sweetbread, broccoli, swede, anchovy           

                                                      

Desserts

Almond cake, rhubarb, meringue

Caramel panna cotta, chocolate, shortbread

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Milleens Irish cheese, crackers, chutney


BRUNCH MENU

SATURDAY & SUNDAY 11AM-2.30PM

Pancakes bacon lardons, grilled corn, maple syrup  11.50

Smoked Haddock leek, Dijon cream, sourdough 11.50

Eggs Florentine toasted muffin, spinach, hollandaise  11

Richmond Grill sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast  14

Pork Belly Benedict toasted muffin, poached eggs, bok choy, hollandaise  12

Gratin roast cauliflower, chorizo, red pepper, fried eggs, sourdough  11.50

Buttermilk Fried Chicken chicken thighs, spiced slaw, jalapeno cream  12

Brunch Special Changes weekly


TUESDAY TASTING MENU - 5 Courses. €38pp.

*Maximum table 8 persons


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone