DINNER MENU

 

Starters

Soup of the evening 9.50

Sweetcorn pancake, chicken wing spring roll, charred corn, jalapeño 11.50

Crispy pig & apple, black pudding, celeriac, shallot,  capers, sherry vinegar 12.50

Yellowfin tuna carpaccio, octopus, cucumber, kohlrabi, soy cream, sesame cracker 13.75     

 

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, barbecue sauce, fries  18

Mushroom & lentil pie, buttered shiitake, roasted cauliflower, beets  18

Market fish – please see server

Seared duck breast, slow cooked leg, duck fat potato, carrot, turnip, cavolo nero, red pepper  26.50

Steak Special options always available

 

Sides  3.95

Seasonal greens / Fries / Baby potatoes & crispy bacon    

 

Dessert

Chocolate, orange, pistachio 9.25

Lemon posset, mulled pear, blackberry, shortbread 9.25

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream  9.25

Milleens Irish cheese, crackers, chutney 8.75



EARLY BIRD MENU

TWO COURSE €24.75 / THREE COURSE €29.75

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

 

Starters

Soup of the evening                                           

Sweetcorn pancake, chicken wing spring roll, charred corn, jalapeño

Crispy pig & apple, black pudding, celeriac, shallot, caper, sherry vinegar

Yellowfin tuna carpaccio, octopus, cucumber, kohlrabi, soy cream, sesame cracker     

                                            

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack, tomato, onion, pickles, barbecue sauce, fries

Mushroom & lentil pie, buttered shiitake, roasted cauliflower, beets

Market fish – Please ask server

Slow cooked lamb shoulder, duck fat potato, glazed sweetbread, carrot, turnip, cavolo nero, red pepper

Dessert

Chocolate, orange, pistachio

Lemon posset, mulled pear, blackberry, shortbread

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream                    

Milleens Irish cheese, crackers, chutney


BRUNCH MENU

Pancakes   Crispy bacon, berries, maple syrup   11.50

Mussels   Spinach pesto, leek, cream, white wine, sourdough  11.50

Eggs Florentine Toasted muffin, spinach, hollandaise  11

Richmond Grill Sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast  14

Duck Leg Benedict Toasted muffin, red cabbage, café de Paris hollandaise  12

Gratin Roast cauliflower, chorizo, fried egg, sourdough  11.50

Buttermilk Fried Chicken Chicken thighs, spiced slaw, pickled peppers, jalapeno cream €12

Brunch Special Changes weekly


Sides:  Poached egg €1 / Toast €1 / Bacon €2 / Sausage €2                     

Maple €1.50 / Fries €3.95 / Sautéed wild mushrooms €3.95


TUESDAY TASTING MENU - 5 Courses. €38pp.

*Maximum table 8 persons


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone