DINNER MENU

Starters

Soup of the evening   7.50

Toonsbridge mozzarella, beetroot, salted grapes, walnut, sherry vinegar   9.50

Grilled sea trout, clams, cucumber, garlic scape, trout roe, shellfish sauce   11

Ox cheek and mushroom sausage, roast onion, celeriac, watercress, mushroom cream   11.50

Sea bream ceviche, chili, lime, capers, confit fennel, avocado   12

 

Mains

Richmond 8oz Dexter burger, brioche bun, Monterey Jack cheese, tomato, caramelised onion, pickles, barbecue sauce, fries   17

Goats’ cheese dumpling, tomato & smoked paprika, black fig, olive, artichoke, basil   16.50

Slow-cooked pork cheek, fondant potato, savoy cabbage, fresh peas, plum & red wine   21.50

Clare Island organic salmon, crispy paella, fresh corn, peppers, broad beans   22.50

Chargrilled 8oz Dexter rib eye, sprouting broccoli, short rib rosti, café de Paris butter   27

 

Sides  Market vegetables / Short rib rosti / Baby gem, fig salad / Fries   3.95

 

Dessert

Almond cake, poached peach, blackberry sorbet, almond tuile   8

Caramel chocolate panna cotta, fresh raspberries, raspberries meringue   8

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream   8

Coolea Irish cheese, crackers, chutney   7.50


EARLY BIRD MENU

TWO COURSE €23 / THREE COURSE €28

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

 

Starters                                         

Soup of the evening

Toonsbridge mozzarella, beetroot, salted grapes, walnut, sherry vinegar

Ox cheek and mushroom sausage, roast onion, celeriac, watercress, mushroom cream

Char-grilled sardines, tomato, capers, lemon, sourdough

 

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, caramelised onion, pickles, barbecue sauce, fries

Goats’ cheese dumpling, tomato & smoked paprika, black fig, olive, artichoke, basil

Slow-cooked pork cheek, fondant potato, savoy cabbage, fresh peas, plum & red wine

Pan seared hake fillet, crispy paella, fresh corn, pepper, bacon

Chargrilled 7oz Dexter rump steak, sprouting broccoli, short rib rosti, café de Paris butter (€5 supplement)

 

Desserts

Almond cake, poached peach, blackberry sorbet, almond tuile

Caramel chocolate panna cotta, fresh raspberries, raspberries meringue

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream

Coolea Irish cheese, crackers, chutney


BRUNCH MENU

Pancakes, crispy bacon, maple syrup    11

Baked eggs, roasted peppers, tomato, chorizo, sourdough   10.50

Spicy chicken wings, celery, blue cheese dip   11

Fish gratin, Dijon cream, leeks, parmesan, sourdough   10.50

Eggs Florentine, muffin, spinach, hollandaise   10.50

Richmond grill – sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast   12.50

Eggs Benedict, muffin, pancetta, hollandaise  10.50

Sea bream ceviche, chili, lime, capers, confit fennel, avocado   11

The Mexican - spicy chicken, mixed peppers, avocado, sour cream, flour tortilla  11.50

Richmond 6oz burger, brioche bun, Monterey Jack cheese, tomato, caramelised onion, pickles, barbecue sauce, fries  13.50


TUESDAY TASTING MENU - 5 Courses. €33pp.

Menu changes weekly and can be viewed in advance through Facebook or Twitter.


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone