LUNCH MENU

Two Course €19 / Three course €24

Available every Saturday 12pm - 3pm                               

Starters

Soup of the day

Toonsbridge mozzarella, beetroot, salted grapes, walnut, sherry vinegar

Ox cheek and mushroom sausage, roast shallot, celeriac, watercress, mushroom cream

Pickled herring, cucumber, fennel, trout roe, bloody mary, squid ink cracker

 

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, barbecue sauce, fries

Goats’ cheese dumpling, fig, artichoke, black olive, basil

Slow-cooked pork cheek, fondant potato, pointed cabbage, barley, pumpkin   

Mussels, tomato, peppers, chorizo, fries

Chargrilled 8oz ribeye steak, sprouting broccoli, short rib rosti, café de Paris butter (€8 supplement)

Sides   3.95                     

Market vegtables/ Short rib rosti / Fig & artichoke salad / Fries


DINNER MENU

Starters

Soup of the evening   7.50

Toonsbridge mozzarella, beetroot, salted grapes, walnut, sherry vinegar   9.50

Rolled rabbit leg, carrot, kohlrabi, yogurt, hazelnut   10.50

Ox cheek and mushroom sausage, roast shallot, celeriac, watercress, mushroom cream   11.50

Crab, cucumber, fennel, trout roe, bloody mary, squid ink cracker 12

 

Mains

Rolled rabbit leg, carrot, kohlrabi, yogurt, hazelnut    10.50

Ox cheek and mushroom sausage, roast shallot, celeriac, watercress, mushroom cream 11.50

Crab, cucumber, fennel, trout roe, bloody mary, squid ink cracker 12

Chargrilled 8oz Dexter rib eye, sprouting broccoli, short rib rosti, café de Paris butter   27

 

Sides  Market vegetables / Short rib rosti / Baby gem, fig salad / Fries   3.95

 

Dessert

Plum & almond muffin, blackberry sorbet, brandy snap   8

Caramel chocolate panna cotta, raspberries, meringue   8

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream   8.50

Milleens Irish cheese, crackers, chutney   7.50


EARLY BIRD MENU

TWO COURSE €23 / THREE COURSE €28

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

 

Starters                                         

Soup of the evening

Toonsbridge mozzarella, beetroot, salted grapes, walnut, sherry vinegar

Ox cheek and mushroom sausage, roast shallot, celeriac, watercress, mushroom cream

Pickled herring, cucumber, fennel, trout roe, bloody mary, squid ink cracker

 

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, onion, pickles, barbecue sauce, fries

Goats’ cheese dumpling, fig, artichoke, black olive, basil

Slow-cooked pork cheek, fondant potato, pointed cabbage, barley, pumpkin   

Grilled hake fillet, tarragon & potato croquette, roast cauliflower, pistachio & burnt butter

Chargrilled 8oz ribeye steak, sprouting broccoli, short rib rosti, café de Paris butter (€7 supplement)

 

Desserts

Plum & almond muffin, blackberry sorbet, brandy snap

Caramel chocolate panna cotta, fresh raspberries, raspberry meringue

Richmond date pudding, toffee sauce, gingerbread ice cream, salted peanuts

Milleens Irish cheese, crackers, chutney     


BRUNCH MENU

Pancakes, crispy bacon, maple syrup    11

Baked eggs, roasted peppers, tomato, chorizo, sourdough   10.50

Spicy chicken wings, celery, blue cheese dip   11

Fish gratin, Dijon cream, leeks, parmesan, sourdough   10.50

Eggs Florentine, muffin, spinach, hollandaise   10.50

Richmond grill – sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast   12.50

Eggs Benedict, muffin, pancetta, hollandaise  10.50

Sea bream ceviche, chili, lime, capers, confit fennel, avocado   11

The Mexican - spicy chicken, mixed peppers, avocado, sour cream, flour tortilla  11.50

Richmond 6oz burger, brioche bun, Monterey Jack cheese, tomato, caramelised onion, pickles, barbecue sauce, fries  13.50


TUESDAY TASTING MENU - 5 Courses. €33pp.

Menu changes weekly and can be viewed in advance through Facebook or Twitter.


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone