DINNER MENU

 

Starters

Soup – Celery & Cashel Blue  7

Marinated beetroot, pear, walnut, horseradish, sherry vinegar  9.50

Short rib of beef, mushroom, roscoff onion, broad beans, wild garlic  10.50

Seared Yellowfin tuna, heirloom tomatoes, confit fennel, black olive, avocado  12.50

Crab cannelloni, mussels, courgette, wild asparagus, tarragon, shellfish sauce   12

 

Mains

Richmond 8oz burger, brioche bun, Monterey Jack cheese, sweet red pepper, onion, pickles, smoked paprika aioli, fries   17

Braised chicory, asparagus, gremolata, nut and raisin, parmesan   16.50

Pressed ham hock, crispy langoustine, Spring cabbage, fresh peas, apple morel sauce  23

Grilled fillet of cod, asparagus, butternut squash, rainbow chard, anchovy & caper  22.50

Chargrilled 8oz Dexter rib eye, green beans, potato & ox cheek terrine, Paris butter  27

 

Sides  3.95

Vegetables / Potato & ox cheek terrine / Mixed salad / Fries

 

Dessert

Mango & passionfruit, vanilla cream cheese, shortbread, berry  8

Chocolate mousse, strawberry soup, honeycomb, pistachio  8

Richmond date pudding, toffee sauce, salted peanuts, gingerbread ice cream  8

Coolea Irish cheese, crackers, chutney  7.50

 


EARLY BIRD MENU

TWO COURSE €23 / THREE COURSE €28

Available up to 6.30pm Wednesday to Saturday, and all evening Sunday  

 

Starters                                         

Soup – Celery and Cashel Blue

Short rib of beef, mushroom, roscoff onion, broad beans, wild garlic

Grilled sea trout, mussels, courgette, wild asparagus, trout roe, shellfish sauce

Marinated beetroot, pear, walnut, horseradish, sherry vinegar

 

Mains

Richmond Dexter burger, brioche bun, Monterey jack, tomato, caramelised onion, pickles, barbecue sauce, fries

Braised chicory, asparagus, gremolata, nut and raisin, parmesan.

Pressed ham hock, pea croquette, Spring cabbage, apple, morel sauce

Grilled fillet of cod, asparagus, butternut squash, rainbow chard, anchovy & caper

Chargrilled 8oz flat iron steak, green beans, potato & ox cheek, café de Paris butter (€4 supplement)

 

Desserts

Mango & passionfruit, vanilla cream cheese, shortbread, berry

Dark chocolate mousse, strawberry soup, honeycomb, pistachio

Richmond date pudding, toffee sauce, gingerbread ice cream, salted peanuts

Coolea Irish cheese, crackers, chutney


BRUNCH MENU

Pancakes, crispy bacon, maple syrup    11

Baked eggs, roasted peppers, tomato, chorizo, sourdough   10.50

Spicy chicken wings, celery, blue cheese dip   11

Fish gratin, Dijon cream, leeks, parmesan, sourdough   10.50

Eggs Florentine, muffin, spinach, hollandaise   10.50

Richmond grill – sausage, bacon, tomato, black pudding, mushroom, poached eggs, toast   12.50

Eggs Benedict, muffin, pancetta, hollandaise  10.50

Seared Yellowfin tuna, heirloom tomatoes, confit fennel, black olive, avocado   10.50

The Mexican - spicy chicken, mixed peppers, avocado, sour cream, flour tortilla  11.50

Richmond 6oz burger, brioche bun, Monterey Jack cheese, tomato, caramelised onion, pickles, barbecue sauce, fries  13.50


TUESDAY TASTING MENU - 5 Courses. €33pp.

Menu changes weekly and can be viewed in advance through Facebook or Twitter.


*All menus are subject to change

Vouchers available. Drop in, or purchase over the phone